Regular packaging films cannot deliver stable anti-oxidation protection for cold-chain food. Pre-cooked meat, sausages and ready-to-eat meals will spoil quickly when exposed to oxygen during refrigerated or frozen storage. Our food-grade PA-EVOH-PE vacuum roll films deliver reliable protection for cold-processed food.

Our vacuum packaging adopts the high-performance PA-EVOH-PE extrusion structure, widely used for chilled meat, sausage packaging and other cold-storage food.

The PA layer provides excellent puncture resistance, protecting packages against sharp food edges, meat bones and hard food surfaces.

The EVOH layer acts as a high-barrier core layer in this structure. It greatly blocks oxygen and moisture permeation, slowing down food oxidation and flavour loss, which effectively extends the shelf-life of refrigerated and frozen food products.

The PE layer serves as the reliable heat-sealing inner layer, offering stable sealing performance under regular vacuum packaging conditions, avoiding bursting or leakage during vacuum sealing and cold-chain transportation.

These versatile roll films are widely applied for fresh meat, precooked meat slices, sausages, and ready-to-eat meals requiring refrigeration or frozen preservation. After vacuum packaging, these foods can keep well under cold-chain conditions, preserving original flavor and nutrition.

All materials meet international food-contact standards, with no odor or harmful substance migration.

As Hubei Jinde Packaging, we customize film thickness and composite structures to fit your pouch-making and thermoforming production lines. Feel free to reach out for samples and project consultation.

Our certificate: BRC, FSSC22000, ISO9001, ISO14001, ISO15001, SGS report